Dig In
bright lights in dining room
crispy meat with a grilled lemon slice
chef garnishing a dessert
zoomed view of dining tables and booths
bar area and some dining tables
chefs preparing meals
plate of food on a wooden booth table with patent black leather seats
dining room with golden accents
chef putting the final touches on a plate of food
dining area with multiple chairs and tables
chef adding spices on top of a prepared dish
refreshing meal with a glass of white wine
chef drizzling olive oil on a pizza
Eat Drink Room Service
Moor Fun
bar area with red high booths
bar or restaurant area with large windows all around facing the city
lounge area with multiple cushioned chairs
pink cocktail drink on a dark table
bartender pouring an orange cocktail into a glass
cocktail drink with fruit garnish
Eat

Snacks / Share

  • Padron peppers, smoked salt (vg) • 7
  • Ham Hock Terrine, pistachios, wholegrain mustard, burnt apple salsa, sourdough • 8.5
  • Breaded Camembert, spiced cranberry chutney, sourdough (v) • 8.5
  • Hot Smoked Salmon, pickled cucumber, crème fraiche, dill, sourdough • 9
  • Roasted cauliflower soup, sultanas, curry oil (vg) add flatbread 2.5 • 7.5

Plates

  • Roasted Artichoke salad, Roasted Artichoke, root vegetables, bitter leaf salad (vg) • 12.5
  • Cheeseburger, sesame brioche, gherkin, onions, fries • 17.5
  • Fish & chips, mushy peas, tartare sauce • 17
  • Seared Seabass Fillet, roasted fennel, chicory, clementine dressing • 22
  • Spaghetti, tomato, basil, Parmesan (v) • 11.5
  • Mushroom & Squash Wellington, braised red cabbage, sweet potato mash (vg) • 16.5
  • Rib-eye steak, glazed shallots, watercress, smashed new potatoes, Chophouse butter • 29
  • Club sandwich, fries • 12.5

Sourdough Pizza

San Marzano tomatoes & Fior di latte mozzarella (vegan cheese also available)

  • Marinara (vg) • 8
  • Margherita (v) • 10.5
  • Hot chorizo, jalapeños, parmesan cheese • 12.5

Sides

  • Flatbread, rosemary salt (vg) • 4.5
  • Crisp lettuce, ranch dressing (v) • 4.5
  • Buttered seasonal greens (v) • 5
  • Fries (vg) • 5

Desserts

  • Spiced Pears poached in white wine, coconut yoghurt (vg) • 7.5
  • Rich chocolate brownie, vanilla ice cream • 7.5
  • Selection of Hackney gelato and sorbets • 7.5

Tea & Coffee

  • Espresso / Americano • 2.7
  • Flat White / Latte / Cappuccino / Macchiato • 3.2
  • Tiosk English Breakfast Tea • 2.7
  • Green tea / Peppermint / Earl grey / Rooibos • 3

Please inform staff of any allergies or intolerances, Full allergen information is also available A discretionary 12.5% service charge will be added to your bill

XMAS

Starters

  • Breaded Camembert (v)

    spiced cranberry chutney, sourdough

  • Roasted Artichokes (vg)

    lemon, soused winter vegetables, bitter leaf salad

  • Hot Smoked Salmon

    pickled cucumber, crème fraiche, dill, sourdough

  • Ham Hock Terrine

    pistachios, wholegrain mustard, burnt apple salsa, sourdough

Mains

  • Turkey & Leek Pie

    carrot & cabbage bubble, bread sauce

  • Mushroom, Lentil & Squash Wellington (vg)

    braised red cabbage, sweet potato mash

  • Seared Seabass Fillet

    roasted fennel, chicory, clementine dressing

  • Rib Eye Steak (£7 supplement)

    glazed shallots, watercress, smashed new potatoes, bone marrow gravy

Desserts

  • Coconut & Kaffir Leaf Pannacotta

    mango sorbet

  • Spiced Poached Pears (vg)

    poached in white wine

  • Christmas Pudding

    brandy cream, red currants

We cannot guarantee the absence of traces of nuts or other allergens as they are present in our kitchen.
Please inform staff of any allergies or intolerances, full allergen information is also available.

To book email info@moorandmead.com or speak to a member of staff. For bookings for 6 or more guests Pre-order only,
A discretionary 12.5% service charge will be added to your bill. All service goes directly to staff.

Drink

Snacks / Share

  • Padron peppers, smoked salt (vg) • 7
  • Ham Hock Terrine, pistachios, wholegrain mustard, burnt apple salsa, sourdough • 8.5
  • Breaded Camembert, spiced cranberry chutney, sourdough (v) • 8.5
  • Hot Smoked Salmon, pickled cucumber, crème fraiche, dill, sourdough • 9
  • Roasted cauliflower soup, sultanas, curry oil (vg) add flatbread 2.5 • 7.5

Plates

  • Roasted Artichoke salad, Roasted Artichoke, root vegetables, bitter leaf salad (vg) • 12.5
  • Cheeseburger, sesame brioche, gherkin, onions, fries • 17.5
  • Fish & chips, mushy peas, tartare sauce • 17
  • Seared Seabass Fillet, roasted fennel, chicory, clementine dressing • 22
  • Spaghetti, tomato, basil, Parmesan (v) • 11.5
  • Mushroom & Squash Wellington, braised red cabbage, sweet potato mash (vg) • 16.5
  • Rib-eye steak, glazed shallots, watercress, smashed new potatoes, Chophouse butter • 29
  • Club sandwich, fries • 12.5

Sourdough Pizza

San Marzano tomatoes & Fior di latte mozzarella (vegan cheese also available)

  • Marinara (vg) • 8
  • Margherita (v) • 10.5
  • Hot chorizo, jalapeños, parmesan cheese • 12.5

Sides

  • Flatbread, rosemary salt (vg) • 4.5
  • Crisp lettuce, ranch dressing (v) • 4.5
  • Buttered seasonal greens (v) • 5
  • Fries (vg) • 5

Desserts

  • Spiced Pears poached in white wine, coconut yoghurt (vg) • 7.5
  • Rich chocolate brownie, vanilla ice cream • 7.5
  • Selection of Hackney gelato and sorbets • 7.5

Tea & Coffee

  • Espresso / Americano • 2.7
  • Flat White / Latte / Cappuccino / Macchiato • 3.2
  • Tiosk English Breakfast Tea • 2.7
  • Green tea / Peppermint / Earl grey / Rooibos • 3

Please inform staff of any allergies or intolerances, Full allergen information is also available A discretionary 12.5% service charge will be added to your bill

Room Service

Snacks / Share

  • Padron peppers, smoked salt (vg) • 7
  • Ham Hock Terrine, pistachios, wholegrain mustard, burnt apple salsa, sourdough • 8.5
  • Breaded Camembert, spiced cranberry chutney, sourdough (v) • 8.5
  • Hot Smoked Salmon, pickled cucumber, crème fraiche, dill, sourdough • 9
  • Roasted cauliflower soup, sultanas, curry oil (vg) add flatbread 2.5 • 7.5

Plates

  • Roasted Artichoke salad, Roasted Artichoke, root vegetables, bitter leaf salad (vg) • 12.5
  • Cheeseburger, sesame brioche, gherkin, onions, fries • 17.5
  • Fish & chips, mushy peas, tartare sauce • 17
  • Seared Seabass Fillet, roasted fennel, chicory, clementine dressing • 22
  • Spaghetti, tomato, basil, Parmesan (v) • 11.5
  • Mushroom & Squash Wellington, braised red cabbage, sweet potato mash (vg) • 16.5
  • Rib-eye steak, glazed shallots, watercress, smashed new potatoes, Chophouse butter • 29
  • Club sandwich, fries • 12.5

Sourdough Pizza

San Marzano tomatoes & Fior di latte mozzarella (vegan cheese also available)

  • Marinara (vg) • 8
  • Margherita (v) • 10.5
  • Hot chorizo, jalapeños, parmesan cheese • 12.5

Sides

  • Flatbread, rosemary salt (vg) • 4.5
  • Crisp lettuce, ranch dressing (v) • 4.5
  • Buttered seasonal greens (v) • 5
  • Fries (vg) • 5

Desserts

  • Spiced Pears poached in white wine, coconut yoghurt (vg) • 7.5
  • Rich chocolate brownie, vanilla ice cream • 7.5
  • Selection of Hackney gelato and sorbets • 7.5

Tea & Coffee

  • Espresso / Americano • 2.7
  • Flat White / Latte / Cappuccino / Macchiato • 3.2
  • Tiosk English Breakfast Tea • 2.7
  • Green tea / Peppermint / Earl grey / Rooibos • 3

Please inform staff of any allergies or intolerances, Full allergen information is also available A discretionary 12.5% service charge will be added to your bill

Eat + Drink