Dig In
bright lights in dining room
crispy meat with a grilled lemon slice
chef garnishing a dessert
zoomed view of dining tables and booths
bar area and some dining tables
chefs preparing meals
plate of food on a wooden booth table with patent black leather seats
dining room with golden accents
chef putting the final touches on a plate of food
dining area with multiple chairs and tables
chef adding spices on top of a prepared dish
refreshing meal with a glass of white wine
chef drizzling olive oil on a pizza
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Moor Fun
bar area with red high booths
bar or restaurant area with large windows all around facing the city
lounge area with multiple cushioned chairs
pink cocktail drink on a dark table
bartender pouring an orange cocktail into a glass
cocktail drink with fruit garnish
Eat

Snacks / Share

  • Crispy pink fir potatoes, rosemary salt, aioli (v) • 5
  • Padron peppers, smoked salt (vg) • 5
  • Pea & edamame hummus, poppyseed lavosh (v) • 5.5
  • Roasted tomato soup, harissa, chickpeas, yoghurt, flatbread (v) • 6.5
  • Coconut daal, poached egg, crispy shallots, flatbread (v) • 6.5
  • Soft shell crab slider, avocado, jalapeño • 7
  • Fried chicken, Ras el Hanout, honey, Aleppo pepper (2 pieces) • 7.5
  • Club Sandwich, fries • 7.5
  • Smoked salmon plate, cream cheese, bagel, garnishes • 8.5
  • Burrata, dried tomatoes, olive crumb, basil, sourdough (v) • 8.5
  • Italian charcuterie, pickles, rosemary flatbread • 9

Fish & Meat

  • Grilled mackerel fillet, roast beetroots, watercress & horseradish • 12
  • Cheeseburger, sesame brioche, gherkin, onion, mustard, fries • 12.5
  • Fish & chips, mushy peas, tartare sauce • 14
  • Miso glazed pork belly, kimchi, fried rice, chilli oil • 14
  • Herb roast chicken, fries, aioli, charred lemon • 15 • 28
  • Lamb chops, tomato, aubergine, tahini yogurt, green harissa • 15
  • Onglet steak, crisp pink fir potatoes, salsa verde • 15

Veg

  • Spaghetti, marinara sauce, basil, Parmesan (v) • 10
  • Avocado salad, baby leaves, green beans, shaved fennel, toasted seeds, white balsamic (vg) • 12
  • Potato Gnocchi, whipped goats cheese, lemon pangrattato (v) • 11.5
  • Black bean burger, slaw, sriracha, fries (vg) • 12

Sourdough Pizza

San Marzano tomatoes, Fior di latte mozzarella (vegan cheese also available)

  • Marinara (vg) • 5
  • Margherita (v) • 6
  • Aubergine, roasted peppers, goats cheese (v) • 8
  • Chorizo, smoked cheese, jalapeños • 8
  • N‘duja, Gorgonzola, fiarelli • 9

Sides

(vg) • 4

  • Flatbread, rosemary salt • 3
  • Brown rice, sesame • 3
  • Green beans, chilli, garlic • 3.5
  • Baby gem lettuce, shallots, tarragon • 4
  • Spinach, cumin & lemon • 4
  • Fries • 4

Desserts

  • Warm brownie, vanilla ice cream (v) • 5.5
  • Lemon pannacotta, pink pepper, berries (v) • 6
  • Ice cream & sorbets (ask for todays flavours) (v / vg) • 3

Please inform staff of any allergies or intolerances, Full allergen information is also available A discretionary 12.5% service charge will be added to your bill

Eat + Drink