Snacks / Share
- Padron peppers, smoked salt (vg) • 7
- Kimchi cheese fries (v) • 7.5
- Crispy fried Korean chicken, hot sauce • 8.5 • 14.5
- Burata, courgette, basil & lemon salad, toasted sourdough (v) • 10
- Beetroot hummus, pickled beetroot, dill, flatbread (vg) • 7.5
- Coconut daal, poached egg, crispy shallots, flatbread (v) • 10
- Ham hock terrine, gherkins, balsamic onions, toasted sourdough • 8.5
- Roasted cauliflower soup, sultanas, curry oil (vg) • 7.5
Fish & Meat
- Fish & chips, mushy peas, tartare sauce • 17
- Cheeseburger, sesame brioche, gherkin, onions, fries • 17.5
- Grilled sea bass fillet, aubergine caponata, black olives, charred lemon • 22
- Pork & fennel sausages, mash, rich onion gravy • 14.5
-
House ceaser salad, croutons, anchovies, parmesan • 12
add chicken 4
- Club sandwich, fries • 12.5
Steaks
Served with a choice of either bernaise, peppercorn or porcini gravy
- Rib eye steak, chophouse butter, watercress and fries • 28.5
Veg
- Spaghetti, tomato, basil, Parmesan (v) • 11.5
- Black bean burger, beetroot bun, sriracha sauce, slaw and fries (vg) • 15
- Avocado salad, baby leaves, green beans, shaved fennel, toasted seeds (vg) • 13.5
Sourdough Pizza
San Marzano tomatoes & Fior di latte mozzarella (vegan cheese also available)
- Marinara (vg) • 8
- Margherita (v) • 10.5
- Hot chorizo, jalapeños, parmesan cheese • 12.5
- Burata and artichoke, rocket, balsamic dressing (v) • 13.5
Sides
- Flatbread, rosemary salt (vg) • 4.5
- Crisp lettuce, ranch dressing (v) • 4.5
- Buttered seasonal greens (v) • 5
- Fries (vg) • 5
Desserts
- Rosemary cake, pistachio ice cream • 7.5
- Rich chocolate brownie, vanilla ice cream • 7.5
- Coconut panna cotta, mango sorbet, lemon balm (vg) • 7
- Selection of Hackney gelato and sorbets • 7.5
Please inform staff of any allergies or intolerances, Full allergen information is also available A discretionary 12.5% service charge will be added to your bill
Starters
-
Breaded Camembert (v)
spiced cranberry chutney, sourdough
-
Roasted Artichokes (vg)
lemon, soused winter vegetables, bitter leaf salad
-
Hot Smoked Salmon
pickled cucumber, crème fraiche, dill, sourdough
-
Ham Hock Terrine
pistachios, wholegrain mustard, burnt apple salsa, sourdough
Mains
-
Turkey & Leek Pie
carrot & cabbage bubble, bread sauce
-
Mushroom, Lentil & Squash Wellington (vg)
braised red cabbage, sweet potato mash
-
Seared Seabass Fillet
roasted fennel, chicory, clementine dressing
-
Rib Eye Steak (£7 supplement)
glazed shallots, watercress, smashed new potatoes, bone marrow gravy
Desserts
-
Coconut & Kaffir Leaf Pannacotta
mango sorbet
-
Spiced Poached Pears (vg)
poached in white wine
-
Christmas Pudding
brandy cream, red currants
We cannot guarantee the absence of traces of nuts or other allergens as they are present in our kitchen.
Please inform staff of any allergies or intolerances, full allergen information is also available.
To book email info@moorandmead.com or speak to a member of staff. For bookings for 6 or more guests Pre-order only,
A discretionary 12.5% service charge will be added to your bill. All service goes directly to staff.